Gluten Free Premix 800g

Protein & Fibre Bread Premix (Gluten-Free)
Makes: 2 loaves (±700 g) or 55 finger rusks

Recipe

• 800 g Gluten-Free Premix

• 1 packet yeast (mix into premix with wooden spoon)

• 800 ml lukewarm water

Method

1. Add yeast to the premix and mix through with a wooden spoon.

2. Add 800 ml tepid water and mix until the consistency is like thick batter.

3. Prepare 2 pans (20 cm length).

4. Pour in mixture and sprinkle with seeds if desired.

5. Allow to rise for 30–40 minutes.

6. Bake at 180 °C for 45–60 minutes (baking times may vary).

Ingredients
Amaranth, Barnyard Millet, Flaxseed Flour, Chia Seeds, Roasted Sunflower Seeds

Disclaimer: May not be suitable for individuals with celiac disease.