Santa Annas Crispy Taco Shells (Serves 4)

The Organic Corn Taco Shells begin as the chips do, transforming masa into 14cm tortillas. These are then shaped into the iconic taco form and par-fried in organic coconut oil. Known in Mexico as 'taco dorado’s', these crispy shells are a staple in any taco lover’s pantry. Pre-cooked for convenience, they just need a quick oven heat-up before being ready to stuff with your favourite fillings.