Santa Annas Smoky Chipotle Salsa

Sun-ripened jalapeño peppers are hot-smoked using invasive acacia wood, then blended with our foundational Tomato & Red Pepper Salsa. Each batch is carefully crafted and taste-tested to ensure a medium heat level and a smoky, spicy flavour that’s low in sugar and salt, and preservative-free. It’s the perfect addition to any dish requiring a touch of smoky heat.